The feteer guy

mina awad 2 weeks ago

⭐⭐⭐⭐⭐ Amazing feteer! Fresh, hot, crispy on the outside, and perfectly soft inside. You can really taste the quality and care that goes into making it. The service was friendly and welcoming too. Definitely one of the best feteer I’ve had. Highly recommend the Feteer Guy!

Quynh Pham 2 months ago

If you've never had Egyptian feteer before, The Feteer Guy is definitely worth a visit. We tried one savory and one sweet feteer, and both were so good in their own way. The savory one was warm, cheesy, and packed with flavor, while the sweet one was the perfect treat to end the meal. The layers are incredibly flaky and buttery, and everything comes out fresh and made to order. The portions are generous, and you can tell a lot of care goes into each pie. Such a unique spot in Huntington Beach and a fun place to try something different from the usual food spots. Definitely won't be our last visit! #t

Tom W. Bertolotti 2 months ago

I took a short vacation to Egypt by trying this place, and I loved it! The cheese basturma meat pie is a dream and I will definitely return to try other food. The owner is really welcoming and you see he’s - rightfully - proud of what he serves.

James Lin 9 months ago

**4.7/5 🌟🌟🌟🌟✨ The Feteer Guy Huntington Beach: Egyptian Pastry Magic That Layers on the Love** Stumbled upon **The Feteer Guy** on Beach Blvd in Huntington Beach during a surf-side craving, and holy layers, what a find! This tiny Egyptian outpost (think hole-in-the-wall with big dreams) is a flaky paradise—neon sign buzzing, open kitchen where the feteer spins like a savory-sweet UFO, and a playlist of Arabic pop mixed with ocean waves crashing nearby 🌊🍕. It's casual AF: order at the counter, snag a stool outside, and watch the world (and your dessert) unfold. The **lotus feteer** is a textural dream—dozens of ultra-thin, butter-brushed dough layers baked to golden shatter, stuffed with creamy halva-like lotus paste that's nutty-sweet without the cloying trap. It pulls apart in steamy wisps, revealing pockets of that fragrant bean goodness, dusted with powdered sugar and pistachios for crunch. One bite? Crispy edges yielding to gooey center—it's like a Middle Eastern mille-feuille met a Nutella crepe and had a love child 🤤🌸. But the **Nutella feteer**? Straight-up addiction fuel. Same ethereal layers, now oozing with that hazelnut-chocolate elixir, warm and melty, with banana sl

Jean Broese Edited a year ago

Egyptian food here: they serve pies filled with cheeses meats and vegis. Spicy pickles clear the pallet or a suggested tangerine drink will also allow you to taste the shawarma spices fully in that pie choice. You'll smell buttery pasty when you walk in and that gets your pallette ready. They have a crepe maker in the front. I found so many new items to experience, I felt like I traveled far away or they brought homeland food to us. I needed to go back, I should probably bring a friend, boy what a delicious fun casual experience! I love the experience of small family run places sharing with love! Everything is made fresh takes a little time but worth the time to cook fresh and hot. The items are freshly made and with a smile. While you wait take your time to study menu, watch the chef prepare to go items, ask questions and decide what to order the next time. I was lucky to meet the chef and his family sharing their evening together. They had their chocolate desert that was so sticky and tasty. Over all this was an unusual experience for me and I loved it! I watched an interesting process of pressing sugarcane to make a drink which was also very refreshing not